27.5 mi / 7.9 mph / 2723 ft. climbing
Home: Hostal La Posada de Carmen
Every pair of pass-and-valleys in these enormously-folded Andes is unique, but our days have definitely been following a pattern. This day was another one where we would finish with a big climb out of a deep hole, and thus needed to get to that bottom as early as possible, before the heat and the bugs rose up. So it was another up-at-4am, cook breakfast in the shower morning, and we were rolling downhill out of Curahuasi by 6:15am.


Our plan quickly ran into a problem though. The valley that dropped away on our left side, faster than the road itself descended, was too stunning to let it scroll past at maximum speed. We were “forced” to make frequent stops for photos, or to simply to gaze across the multi-tiered mountains simultaneously above and below us.



















It took us 1h45m to cover the 15 downhill miles to the bottom, which is really slow for a 2600-foot descent (though it did have ~300 feet of climbs embedded within). But that means we still made it to the bottom by 8am, at which point the 69°F temperature was unusually warm for us, but surely one of the cooler moments of the day at this 6100 foot elevation. Shortly after crossing the Apurimac River (and entering the district of Cusco), we stopped in a bit of shade where we could slowly stroll back-and-forth at bug-avoiding pace while stripping down our warm layers. After that 15-mile descent to do a meet-and-greet with the river that had carved this epic canyon, we only rode alongside the Apurimac for two miles before we agreed that we were heading in opposite directions, and headed more-steeply up along one of his tributaries instead (the “Rio Colorado”, speaking of the Grand Canyon!)






We countered the increasing heat of the rising sun by increasing our elevation up the 2500-foot climb, and while we weren’t quite fast enough for the latter to completely cancel out the former, the temperature (in the shade) rose only to 73-75°F for most of the way up. That was still brutally hot for Rett, who was especially flagging when the road traced the left side of the river (which it did for most of its run), rather than the nice period on the right side where we could be tucked up against the shade of the mountains.


But the bugs ended up being a bigger problem than the heat. They certainly weren’t the worst we’ve experienced, and were barely an issue while riding, but they made it impossible to stop to eat our lunch in peace. Even though we did a good job of snacking (the entire case of Reese’s NutRageous bars that we’d found in Abancay were proving to be a great buy!), the climb became increasingly-grueling without a proper break. Though at least unlike the hot climb into Abancay, today’s destination of Limantambo is small enough that it doesn’t add big-city traffic (or really any traffic!) to the mental and physical load. Finally a mile out from our hotel, facing a steep final climb, we stopped and set up our chairs on a sidewalk in the shade of a tree, high enough that the bugs had decreased enough for occasional rubs of my ankles to keep them from biting (or, tired enough that their bites went unnoticed).

Even with the fuel and the rest, that last mile was still really hard and hot, so the friendly welcome we received at Hostal La Posada de Carmen was much appreciated, especially since it wasn’t even noon! Our big room came with a wheeled rack perfect for hanging a lot of clothing, so along with the wide-open window and comfortable temperatures, Rett did a good-sized load of sink-laundry that dried quickly. The warm sunny afternoon was perfect for napping, which Rett did, while I did a quick exploration of the small town, and came away impressed and comforted by its attractive public spaces and narrow colonial (or earlier?) streets.
We had less luck when we went out for our dinner/grocery run. The highly-rated Peruvian place that we first tried had no good seating, because a group of guys were watching a loud football match in the main room, so we left there and settled on an unknown-to-Google pizza place, which turned out better-than-expected, though the bottle of wine we selected was rather sweet (but hey, they had wine!) Not sure whether we wanted to breakfast in our room, or go out in the morning, we visited half-a-dozen stores looking for yogurt (and I later went out on my own to visit the other half of the dozen in town), coming up empty. And asking at restaurants when they opened for breakfast didn’t result in any sufficiently-early answers. So we’ll see!





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