14.4 mi / 10.7 mph / 249 ft. climbing
Home: Jochmann’s AirBNB
We were still alive on this earth when we woke up, and a glance out the window brought further relief, showing that the wildfire on the mountainside had not moved much nearer than where we had left it last night. In fact, it was difficult to discern clouds from smoke, but stepping outside, the eerily-massive crackling sounds proved that the overnight chill had failed to extinguish the inferno.

Our AirBNB was a “shared room in a house” situation, and our hostess departed for a couple hours in the morning, presumably for a yoga session in Pisac or something similar, leaving us alone with her cute dog Canela (“Cinnamon”, en Ingles). She, and her place in this near-rural setting, gave the impression of a one-time Pisac-hippie, but in contrast to the wealthy compound-dwellers we passed yesterday near Urubamba who decamped for privacy and space, it felt more like our young hostess moved out here past Calca for the lower cost-of-living. The risk of wildfire is probably not something she included in her calculations!
Upon departure, we made a quick backtrack along the off-highway gravel road to the little-visited Inca (and perhaps earlier) ruins of Urco. Ironically the site supposedly has a ceremonial focus on water, but it was powerless to do anything about the fire blazing just across the valley.









Yesterday’s challenges on the gravel roads led us to finish the day on the main highway, and that revealed that there is a lot less traffic through the Sacred Valley between Urubamba and Pisac than there is between Urubamba and Ollantaytambo, so today we just stuck with the more-direct, more-efficient asphalt highway, and it made our progress much quicker.



The short day meant that we arrived into Pisac well before our 3pm AirBNB check-in, so we headed to the Plaza for a nice lunch at La Ruta, where I took immediate advantage of the expat influence in the town by ordering a Pasta Arrabbiata dish, something I haven’t seen anywhere in Peru, even in the most-Western-catering restaurants we’ve visited. It’s the best-smelling Peruvian town we’ve been in, with all sorts of hippie-scents (incense, etc.) wafting out of the shops and into the narrow mostly-pedestrian streets. After lunch we walked our bikes over to the mercado and gringo-focused supermarket, where we surprisingly had to hide a bit from the heaviest mid-day rain (including thunder) that we’ve encountered in months. It seems that the dry season in Peru may be coming to an end, which will present complications for us, but could not have been timed better for the wildfires.



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